Crêpes : la meilleure recette
Original in French
K.rol · marmiton.org · 2006 · 6 personnes
Against 338 crepe recipes
Less liquid than 95% of recipes and less egg than 82%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 95% of recipes: 138% of the flour weight against the typical recipe's 241%.
- Less egg than 82% of recipes: 53% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (8)
- 375 g de farine375 g
- 4 oeufs≈ 200 g
- 2 cuillères à soupe d'huile≈ 27 g
- 2 pincées de sel≈ 0.8 g
- 50 cl de lait≈ 516 g
- 25 cl de bières≈ 250 g
- 2 cuillères à soupe de rhum≈ 30 g
- 20 g de beurre20 g
flour 375 gbatter 1419 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid138% · 4th percentile · median 241%
- Egg53% · 17th percentile · median 80%
- Butter13% · 43rd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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