Crêpes l'eau gazeuse
Original in French
Samar · mesinspirationsculinaires.com · 2021 · 4 personnes
Against 338 crepe recipes
Less egg than 83% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less egg than 83% of recipes: 50% of the flour weight against the typical recipe's 80%.
- Liquid in the middle half of recipes: 203% of the flour weight against the typical recipe's 241%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (10)
- 200 g farine200 g
- 2 oeuf≈ 100 g
- 200 ml lait≈ 206 g
- 200 ml eau gazeuse≈ 200 g
- 1 c-a-soupe huile≈ 14 g
- 1 pincée sel≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 poiresn/a
- 1 c-a-soupe miel≈ 21 g
- ½ c-a-c cannelle≈ 1.3 g
- 15 gr beurre15 g
flour 200 gbatter 721 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid203% · 26th percentile · median 241%
- Egg50% · 15th percentile · median 80%
- Butter6.8% · 30th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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