Crepe Recipe
bakingamoment.com · 2025 · 12 crepes
Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
- Liquid in the middle half of recipes: 260% of the flour weight against the typical recipe's 241%.
Ingredients (5)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/4 teaspoon kosher salt≈ 1 g
- 2 cups milk ((whatever kind you keep on hand))≈ 488 g
- 2 tablespoons oil ((such as vegetable or canola oil))≈ 27 g
- 3 eggs (large)≈ 150 g
flour 188 gbatter 854 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid260% · 72nd percentile · median 241%
- Egg80% · 55th percentile · median 80%
- Butter15% · 46th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.5% · 72nd percentile · median 0.2%
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