Flensjes met aardbeien
Original in Dutch
15gram.be · 4 personen
Against 338 crepe recipes
More egg than 84% of recipes and more liquid than 76%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 84% of recipes: 111% of the flour weight against the typical recipe's 80%.
- More liquid than 76% of recipes: 286% of the flour weight against the typical recipe's 241%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (7)
- 8 aardbeien, in kwartjesn/a
- 90 g bloem90 g
- 2 eieren≈ 100 g
- 250 ml magere melk≈ 258 g
- 15 g zoetstof15 g
- 2 kl boter≈ 9 g
- zoutn/a
flour 90 gbatter 472 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid286% · 76th percentile · median 241%
- Egg111% · 85th percentile · median 80%
- Butter10% · 37th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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