Crepes de verduras por Karlos Arguiñano ¡deliciosos, sanos y fáciles de preparar!
Original in Spanish
Karlos Arguiñano · hogarmania.com · 2020 · 4
Against 338 crepe recipes
More liquid than 93% of recipes and less egg than 86%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 93% of recipes: 344% of the flour weight against the typical recipe's 241%.
- Less egg than 86% of recipes: 44% of the flour weight against the typical recipe's 80%.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (13)
- 100 g de vainas100 g
- 1 zanahoria≈ 61 g
- 1 puerron/a
- 200 g de coliflor200 g
- 150 ml de salsa de tomate≈ 150 g
- 250 ml de leche≈ 258 g
- 25 g de harina25 g
- aceite de oliva virgen extran/a
- saln/a
- perejiln/a
- ½ l de leche≈ 516 g
- 2 huevos≈ 100 g
- 200 g de harina200 g
flour 225 gbatter 1610 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid344% · 94th percentile · median 241%
- Egg44% · 13th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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