Crêpes fines au rhum et fleur d'oranger : la recette facile
Original in French
La · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 338 crepe recipes
More liquid than 89% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More liquid than 89% of recipes: 309% of the flour weight against the typical recipe's 241%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 250 g farine250 g
- 3 unité oeuf≈ 150 g
- 75 cl lait≈ 774 g
- 1 c à s huile≈ 14 g
- rhumn/a
- fleur d'orangern/a
flour 250 gbatter 1187 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid309% · 90th percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter5.4% · 28th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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