La recette de la pâte à crêpes légère sans beurre
Original in French
Hervé Palmieri · hervecuisine.com · 2023 · 4
Against 338 crepe recipes
Close to the middle of 338 crepe recipes on every ingredient.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 13% of the flour weight against the typical recipe's 4%.
- Liquid in the middle half of recipes: 255% of the flour weight against the typical recipe's 241%.
Ingredients (9)
- 200 g farine200 g
- 50 g fécule de maïs50 g
- 1 pincée de sel≈ 0.4 g
- 2 cuillères à soupe de substitut de sucre de type stévia≈ 25 g
- 1 cuillère à soupe Pâte de vanille≈ 13 g
- 3 œufs (ou 1 cuillère à soupe de graines de lin moulues pour 3 cuillères à soupe d'eau par œuf)≈ 150 g
- 300 ml de lait≈ 309 g
- 200 ml d’eau≈ 200 g
- 2 cuillères à soupe d’huile de tournesol≈ 27 g
flour 200 gbatter 975 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid255% · 62nd percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter14% · 44th percentile · median 16%
- Sugar13% · 68th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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