Französische Crêpes – einfaches Rezept
Original in German
Emmi · emmikochteinfach.de · 2025 · 4 Personen
Against 338 crepe recipes
More egg than 90% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 90% of recipes: 125% of the flour weight against the typical recipe's 80%.
- Butter in the middle half of recipes: 25% of the flour weight against the typical recipe's 16%.
Ingredients (9)
- 5 Eier (Größe M)≈ 250 g
- 375 ml Vollmilch≈ 387 g
- 200 g Mehl (Type 405)200 g
- 125 ml Mineralwasser (sprudelig)≈ 125 g
- 50 g Butter50 g
- 2 EL Puderzucker≈ 15 g
- 1 Prise Salz≈ 0.4 g
- Zimtzucker, Marmelade, Haselnusscreme (nach Belieben)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 TL Pflanzenöl (zum Braten)≈ 2.3 g
flour 200 gbatter 1027 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid256% · 62nd percentile · median 241%
- Egg125% · 91st percentile · median 80%
- Butter25% · 74th percentile · median 16%
- Sugar7.5% · 57th percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.