Crespelle: ingredienti, ricetta base e suggerimenti
Original in Italian
Marianna Di Pilla · ricettedellanonna.net · 2026 · 15 crespelle da 20cm
Against 338 crepe recipes
More egg than 86% of recipes and no salt, unlike 62%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More egg than 86% of recipes: 120% of the flour weight against the typical recipe's 80%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- 250 g di farina250 g
- 600 g di latte600 g
- 6 uova≈ 300 g
- sale qbn/a
- succo di limone qbn/a
- 60 g di burro60 g
flour 250 gbatter 1210 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid240% · 49th percentile · median 241%
- Egg120% · 88th percentile · median 80%
- Butter24% · 72nd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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