Pâte à crêpes au thermomix
Original in French
Minou · cookomix.com · 2016 · 10
Against 338 crepe recipes
Less liquid than 81% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 81% of recipes: 192% of the flour weight against the typical recipe's 241%.
- Egg in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (6)
- Beurre - 20 grammes20 g
- Lait demi-écrémé - 480 grammes480 g
- Farine - 250 grammes250 g
- Oeufs - 3≈ 150 g
- Sel - 2 pincées≈ 0.8 g
- Bière blonde - 30 grammes30 g
flour 250 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid192% · 18th percentile · median 241%
- Egg60% · 23rd percentile · median 80%
- Butter8% · 32nd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
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