Choco-crêpes
Original in French
Un Internaute CuisineAZ · cuisineaz.com · 2007 · 4
Against 338 crepe recipes
Less liquid than 91% of recipes and no sugar, unlike 54%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 91% of recipes: 169% of the flour weight against the typical recipe's 241%.
- Egg in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
Ingredients (7)
- 150 g Farine150 g
- 2 c. à soupe Cacao en poudre≈ 11 g
- 3 Œuf(s)≈ 150 g
- 12.5 cl Lait≈ 129 g
- 12.5 cl Eau≈ 125 g
- 1 c. à soupe Huile≈ 14 g
- 1 pincée(s) Sel≈ 0.4 g
flour 150 gbatter 579 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid169% · 9th percentile · median 241%
- Egg100% · 78th percentile · median 80%
- Butter9.1% · 33rd percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
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