Crepes con mele caramellate: ricetta sfiziosa | Buttalapasta
Original in Italian
Chiara Ricchiuti · buttalapasta.it · 2024
Against 338 crepe recipes
Less liquid than 86% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 172% of the flour weight against the typical recipe's 241%.
- More sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 4%, about 8.5 times as much.
- No butter at all, where 76% of recipes use some (most of those 13 to 31% of the flour weight).
Ingredients (10)
- 2 uova≈ 100 g
- 2 cucchiaini di zucchero≈ 8 g
- 150 gr di farina 00150 g
- 250 ml di latte intero≈ 258 g
- 1 pizzico di sale≈ 0.4 g
- 2 mele≈ 364 g
- 3 cucchiai colmi di zucchero grezzo di canna≈ 41 g
- 1/2 limonen/a
- cannella in polvere a piaceren/a
- zucchero a velo quanto bastan/a
flour 150 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 11th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter0% · 12th percentile · median 16%
- Sugar33% · 94th percentile · median 4%
- Salt0.3% · 61st percentile · median 0.2%
Keep exploring
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Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
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