Apfelpalatschinken
Original in German
ichkoche.at · 4
Against 338 crepe recipes
More sugar than 88% of recipes and less liquid than 80%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- More sugar than 88% of recipes: 25% of the flour weight against the typical recipe's 4%, about 6.5 times as much.
- Less liquid than 80% of recipes: 193% of the flour weight against the typical recipe's 241%.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
- Less butter than 75% of recipes: 1.5% of the flour weight against the typical recipe's 16%, under a third as much.
Ingredients (10)
- 2 Eier≈ 100 g
- 150 g Mehl150 g
- 280 ml Milch≈ 289 g
- Öln/a
- 4 Stk. Äpfel≈ 728 g
- 1 Schuss Apfelsaftn/a
- 3 EL Zucker≈ 38 g
- 1/2 TL Öl≈ 2.3 g
- Staubzuckern/a
- Zimtn/a
flour 150 gbatter 1307 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid193% · 19th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter1.5% · 24th percentile · median 16%
- Sugar25% · 89th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, butter, sugar, salt.
Do something with it
Or browse all 338 crepe recipes.