Heidelbeerpalatschinken
Original in German
Gutekueche.at · gutekueche.at · 2015 · 4 Portionen
Against 338 crepe recipes
Less liquid than 86% of recipes and more sugar than 88%.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- Less liquid than 86% of recipes: 172% of the flour weight against the typical recipe's 241%.
- More sugar than 88% of recipes: 25% of the flour weight against the typical recipe's 4%, about 6.5 times as much.
- No salt at all, where 62% of recipes use some (most of those 0.2 to 1.2% of the flour weight).
Ingredients (6)
- 2 Stk Eier≈ 100 g
- 300 g Heidelbeeren300 g
- 150 g Mehl150 g
- 250 ml Milch≈ 258 g
- 1 EL Öl≈ 14 g
- 3 EL Zucker≈ 38 g
flour 150 gbatter 859 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid172% · 11th percentile · median 241%
- Egg67% · 30th percentile · median 80%
- Butter9.1% · 33rd percentile · median 16%
- Sugar25% · 89th percentile · median 4%
- Salt0% · 19th percentile · median 0.2%
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