Recette crêpes tourbillon ou crêpes spirales
Original in French
Samar · mesinspirationsculinaires.com · 2026 · 15
Against 338 crepe recipes
No sugar, unlike 54% of recipes.
How it compares
Against the typical batch: the median of 338 crepe recipes, per 100 g of flour.
- No sugar at all, where 54% of recipes use some (most of those 9 to 22% of the flour weight).
- Liquid in the middle half of recipes: 258% of the flour weight against the typical recipe's 241%.
Ingredients (8)
- 200 g farine200 g
- 50 g Maïzena50 g
- 500 ml lait≈ 516 g
- 30 gr beurre30 g
- 3 oeufs≈ 150 g
- 1 c-a-café extrait de vanille (ou une gousse de vanille)≈ 4.2 g
- 1 pincée de sel≈ 0.4 g
- 100 g chocolat noir (j'ai utilisé 70 g)100 g
flour 200 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 338 recipes. Shaded: the middle half. Tick: the median.
- Liquid258% · 67th percentile · median 241%
- Egg75% · 38th percentile · median 80%
- Butter15% · 47th percentile · median 16%
- Sugar0% · 23rd percentile · median 4%
- Salt0.2% · 48th percentile · median 0.2%
Keep exploring
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