Cornbread Muffins
wellplated.com · 2023 · 12 muffins
Against 250 cornbread recipes
Less cornmeal share than 97% of recipes and less fat than 94%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 97% of recipes: 28% of the flour weight against the typical recipe's 53%, about half as much.
- Less fat than 94% of recipes: 11% of the flour weight against the typical recipe's 29%, about half as much.
- Less buttermilk than 84% of recipes: 74% of the flour weight against the typical recipe's 93%.
- Less egg than 86% of recipes: 20% of the flour weight against the typical recipe's 34%.
Ingredients (10)
- 1 cup yellow cornmeal ((suggested: medium grind, but do not use coarse))≈ 138 g
- 1 1/2 cups whole wheat pastry flour≈ 171 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 2 tablespoons baking powder≈ 28 g
- 1/2 cup granulated sugar≈ 100 g
- 1 1/2 teaspoons kosher salt≈ 6 g
- 2 large eggs (at room temperature)≈ 100 g
- 1/2 cup unsweetened applesauce≈ 128 g
- 1/4 cup unsalted butter (melted and cooled)≈ 57 g
- 1 1/2 cups skim milk≈ 366 g
flour 497 gbatter 1280 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share28% · 3rd percentile · median 53%
- Buttermilk74% · 15th percentile · median 93%
- Fat11% · 5th percentile · median 29%
- Sugar20% · 49th percentile · median 21%
- Egg20% · 13th percentile · median 34%
- Leavening5.6% · 86th percentile · median 4.1%
- Salt1.2% · 47th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 23 to 25 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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