Lunch Lady Cornbread
plainchicken.com · 2022 · 16 people
Against 250 cornbread recipes
Less fat than 92% of recipes and less egg than 95%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 92% of recipes: 13% of the flour weight against the typical recipe's 29%, about half as much.
- Less egg than 95% of recipes: 18% of the flour weight against the typical recipe's 34%, about half as much.
- Cornmeal share in the middle half of recipes: 49% of the flour weight against the typical recipe's 53%.
Ingredients (8)
- 3½ cups all-purpose flour≈ 438 g
- 3 cups cornmeal≈ 414 g
- ¾ cups sugar≈ 150 g
- 8 tsp baking powder≈ 37 g
- 1¼ tsp salt≈ 8 g
- 3 large eggs≈ 150 g
- 3¼ cups milk≈ 793 g
- ½ cup vegetable oil≈ 109 g
flour 852 gbatter 2098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share49% · 25th percentile · median 53%
- Buttermilk93% · 54th percentile · median 93%
- Fat13% · 8th percentile · median 29%
- Sugar18% · 40th percentile · median 21%
- Egg18% · 4th percentile · median 34%
- Leavening4.3% · 53rd percentile · median 4.1%
- Salt0.9% · 24th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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