Skillet Cornbread
jamiegeller.com · 2010 · 8 Servings
Against 250 cornbread recipes
Less fat than 92% of recipes and less buttermilk than 83%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 92% of recipes: 13% of the flour weight against the typical recipe's 29%, about half as much.
- Less buttermilk than 83% of recipes: 75% of the flour weight against the typical recipe's 93%.
- Less cornmeal share than 81% of recipes: 42% of the flour weight against the typical recipe's 53%.
- Less sugar than 84% of recipes: 5.8% of the flour weight against the typical recipe's 21%, under a third as much.
Ingredients (12)
- 1 cup all purpose flour 250 mL≈ 125 g
- 2/3 cup cornmeal 150 mL≈ 92 g
- 1 Tbsp granulated sugar 15 mL≈ 13 g
- 2 tsp baking powder 10 mL≈ 9 g
- 1/4 tsp each salt and pepper 1 mL≈ 1.5 g
- 2/3 cup skim milk 150 mL≈ 163 g
- 1 12 oz/341 mL can whole kernel corn, drained 1≈ 342 g
- 1 4.5 oz/113g can shopped green chilies 1113 g
- 2 Tbsp red pepper (chopped finely 30 mL)≈ 30 g
- 1 tsp onion powder 5 mL≈ 4.9 g
- 2 Tbsp canola oil 30 mL≈ 27 g
- 1 egg (lightly beaten 1)≈ 50 g
flour 217 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share42% · 18th percentile · median 53%
- Buttermilk75% · 16th percentile · median 93%
- Fat13% · 7th percentile · median 29%
- Sugar5.8% · 15th percentile · median 21%
- Egg23% · 20th percentile · median 34%
- Leavening4.2% · 51st percentile · median 4.1%
- Salt0.7% · 19th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.