Best Cornbread Recipe
thesaltymarshmallow.com · 2020 · 8
Against 250 cornbread recipes
More cornmeal share than 80% of recipes and more salt than 83%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 80% of recipes: 65% of the flour weight against the typical recipe's 53%.
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
- More buttermilk than 77% of recipes: 122% of the flour weight against the typical recipe's 93%.
Ingredients (10)
- 1/2 Cup (1 Stick) Butter plus two Tablespoons, (Melted)≈ 114 g
- 1 1/4 Cups Cornmeal≈ 173 g
- 3/4 Cup All purpose flour≈ 94 g
- 1/4 Cup Granulated sugar≈ 50 g
- 2 teaspoons Baking powder≈ 9 g
- 1/2 teaspoon Baking soda≈ 3 g
- 1 teaspoon Salt≈ 6 g
- 1 Cup Buttermilk≈ 244 g
- 1/3 Cup Milk≈ 81 g
- 2 Large Eggs≈ 100 g
flour 266 gbatter 873 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share65% · 81st percentile · median 53%
- Buttermilk122% · 78th percentile · median 93%
- Fat43% · 68th percentile · median 29%
- Sugar19% · 43rd percentile · median 21%
- Egg38% · 59th percentile · median 34%
- Leavening4.6% · 60th percentile · median 4.1%
- Salt2.3% · 88th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 15 to 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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