Cornbread Lab250 recipes
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Sweet Potato Cornbread

africanbites.com · 2023 · 8

Against 250 cornbread recipes

More fat than 91% of recipes and more cornmeal share than 78%.

See how all 250 cornbread recipes compare →

Get the method at africanbites.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More fat than 91% of recipes: 54% of the flour weight against the typical recipe's 29%.
  • More cornmeal share than 78% of recipes: 63% of the flour weight against the typical recipe's 53%.
  • More salt than 82% of recipes: 2.2% of the flour weight against the typical recipe's 1.3%.
Cornmeal share: 63%, 79th percentileButtermilk: 112%, 68th percentileFat: 54%, 92nd percentileSugar: 24%, 52nd percentileEgg: 31%, 41st percentileLeavening: 4.4%, 55th percentileSalt: 2.2%, 83rd percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 cup (120g) all-purpose flour120 g
  • 1¼ cups (200g) coarsely ground cornmeal200 g
  • 1 tablespoon (14g) baking powder14 g
  • 1 teaspoon (3g) cinnamon3 g
  • ½ teaspoon (1g) nutmeg1 g
  • ½ teaspoon (1g) allspice1 g
  • 2-3 tablespoons (25-38g) brown sugar38 g
  • 2-3 tablespoons (28-40g) granulated sugar40 g
  • 1 teaspoon (7g) salt7 g
  • 1 cup (240ml) buttermilk≈ 244 g
  • ½ cup (120ml) sour cream≈ 115 g
  • 1 cup (240ml) pureed sweet potatoes≈ 150 g
  • 2 large eggs, (lightly beaten)≈ 100 g
  • 8 tablespoons (113g) unsalted butter, (melted)113 g
  • 2-4 tablespoons (30-60g) butter, (sliced into small squares)60 g

flour 320 gbatter 1206 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share63% · 79th percentile
  • Buttermilk112% · 68th percentile
  • Fat54% · 92nd percentile
  • Sugar24% · 52nd percentile
  • Egg31% · 41st percentile
  • Leavening4.4% · 55th percentile
  • Salt2.2% · 83rd percentile

Oven

Temperature
not stated
median 400°F
Time
20 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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