Stone Ground Skillet Cornbread
littlespoonfarm.com · 2021 · 12
Against 250 cornbread recipes
More salt than 83% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 29%.
Ingredients (8)
- 1 cup stone ground cornmeal (see notes)≈ 138 g
- 1 cup all-purpose flour≈ 125 g
- 1/3 cup sugar≈ 67 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1 1/4 cup buttermilk (or regular milk)≈ 305 g
- 2 large eggs≈ 100 g
- 8 tablespoons unsalted butter≈ 114 g
flour 263 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk116% · 70th percentile · median 93%
- Fat43% · 75th percentile · median 29%
- Sugar25% · 54th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt2.3% · 88th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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