Skillet Cornbread
Ree Drummond · thepioneerwoman.com · 2010 · 12 serving(s)
Against 250 cornbread recipes
More buttermilk than 95% of recipes and no sugar, unlike 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 95% of recipes: 183% of the flour weight against the typical recipe's 93%, about twice as much.
- No sugar at all, where 92% of recipes use some (most of those 14 to 44% of the flour weight).
- More leavening than 97% of recipes: 8.4% of the flour weight against the typical recipe's 4.1%, about twice as much.
- More cornmeal share than 85% of recipes: 69% of the flour weight against the typical recipe's 53%.
Ingredients (9)
- 1 c. yellow cornmeal≈ 138 g
- 1/2 c. all-purpose flour≈ 63 g
- 1 tsp. salt≈ 6 g
- 1 tbsp. baking powder≈ 14 g
- 1 c. buttermilk≈ 244 g
- 1/2 c. milk≈ 122 g
- 1 egg≈ 50 g
- 1/2 tsp. baking soda≈ 3 g
- 1/4 cup plus 2 Tbsp. butter or shortening, divided (Ree uses butter)≈ 85 g
flour 201 gbatter 725 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share69% · 88th percentile · median 53%
- Buttermilk183% · 97th percentile · median 93%
- Fat43% · 68th percentile · median 29%
- Sugar0% · 4th percentile · median 21%
- Egg25% · 24th percentile · median 34%
- Leavening8.4% · 98th percentile · median 4.1%
- Salt3% · 98th percentile · median 1.3%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
Do something with it
Or browse all 250 cornbread recipes.