Cornbread Lab250 recipes
← All cornbread recipes

Scallion Cornbread

countryliving.com · 2018 · 6 serving(s)

Against 250 cornbread recipes

More buttermilk than 93% of recipes and less sugar than 83%.

See how all 250 cornbread recipes compare →

Get the method at countryliving.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More buttermilk than 93% of recipes: 165% of the flour weight against the typical recipe's 93%.
  • Less sugar than 83% of recipes: 6.3% of the flour weight against the typical recipe's 21%, under a third as much.
  • More leavening than 81% of recipes: 5.4% of the flour weight against the typical recipe's 4.1%.
Cornmeal share: 53%, 49th percentileButtermilk: 165%, 94th percentileFat: 29%, 48th percentileSugar: 6.3%, 17th percentileEgg: 25%, 27th percentileLeavening: 5.4%, 83rd percentileSalt: 2%, 78th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 4 tbsp. (1/2 stick) unsalted butter, melted, plus more for pan≈ 57 g
  • 3/4 c. all-purpose flour, spooned and leveled≈ 94 g
  • 3/4 c. yellow cornmeal≈ 104 g
  • 1 tbsp. sugar≈ 13 g
  • 2 tsp. baking powder≈ 9 g
  • 1 tsp. kosher salt≈ 4 g
  • 1/4 tsp. baking soda≈ 1.5 g
  • 1 1/3 c. buttermilk≈ 325 g
  • 1 large egg≈ 50 g
  • 2 oz. Cheddar cheese, grated (about 1/2 cup)57 g
  • 2 scallions, slicedn/a

flour 197 gbatter 713 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk165% · 94th percentile
  • Fat29% · 48th percentile
  • Sugar6.3% · 17th percentile
  • Egg25% · 27th percentile
  • Leavening5.4% · 83rd percentile
  • Salt2% · 78th percentile

Oven

Temperature
450°F / 230°C
median 400°F
Time
10 to 13 minutes
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

Do something with it

Or browse all 250 cornbread recipes.