Jalapeño Cornbread
thepioneerwoman.com · 2022 · 8 - 10 serving(s)
Against 250 cornbread recipes
More buttermilk than 95% of recipes and more leavening than 97%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 95% of recipes: 183% of the flour weight against the typical recipe's 93%, about twice as much.
- More leavening than 97% of recipes: 8.4% of the flour weight against the typical recipe's 4.1%, about twice as much.
- More cornmeal share than 85% of recipes: 69% of the flour weight against the typical recipe's 53%.
- More salt than 97% of recipes: 3% of the flour weight against the typical recipe's 1.3%, about 2.5 times as much.
Ingredients (13)
- 2 jalapeño peppersn/a
- 1 c. fine cornmeal≈ 138 g
- 1/2 c. all-purpose flour≈ 63 g
- 1 tbsp. granulated sugar≈ 13 g
- 1 tbsp. baking powder≈ 14 g
- 1 tbsp. chili powder≈ 15 g
- 1 1/2 tsp. kosher salt≈ 6 g
- 1/2 tsp. baking soda≈ 3 g
- 1 c. buttermilk≈ 244 g
- 1/2 c. milk≈ 122 g
- 1 large egg≈ 50 g
- 1/4 c. vegetable shortening, melted≈ 51 g
- 2 tbsp. salted butter≈ 28 g
flour 201 gbatter 746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share69% · 88th percentile · median 53%
- Buttermilk183% · 97th percentile · median 93%
- Fat40% · 64th percentile · median 29%
- Sugar6.2% · 16th percentile · median 21%
- Egg25% · 24th percentile · median 34%
- Leavening8.4% · 98th percentile · median 4.1%
- Salt3% · 98th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 to 25 minutes
- median 25 minutes
Keep exploring
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