Masa Harina Cornbread
Erica Kastner · thepioneerwoman.com · 2018 · 8 serving(s)
Against 250 cornbread recipes
More cornmeal share than 96% of recipes and more leavening than 95%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 96% of recipes: 85% of the flour weight against the typical recipe's 53%.
- More leavening than 95% of recipes: 6.6% of the flour weight against the typical recipe's 4.1%.
- Less buttermilk than 81% of recipes: 78% of the flour weight against the typical recipe's 93%.
- Less fat than 77% of recipes: 20% of the flour weight against the typical recipe's 29%.
Ingredients (9)
- 6 tbsp. Butter≈ 85 g
- 1 1/2 c. Masa Harina≈ 356 g
- 1/2 c. All-purpose Flour≈ 63 g
- 2 tbsp. Baking Powder≈ 28 g
- 1 tsp. Sea Salt≈ 6 g
- 1 1/3 c. Whole Milk≈ 325 g
- 1/4 c. Pure Maple Syrup≈ 78 g
- 2 Large Eggs≈ 100 g
Toppings and extras
Listed, but not counted in the percentages below.
- Extra Butter And Maple Syrup, For Servingn/a
flour 418 gbatter 1040 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share85% · 96th percentile · median 53%
- Buttermilk78% · 19th percentile · median 93%
- Fat20% · 22nd percentile · median 29%
- Sugar19% · 42nd percentile · median 21%
- Egg24% · 22nd percentile · median 34%
- Leavening6.6% · 96th percentile · median 4.1%
- Salt1.4% · 58th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
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