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Sweet Dairy Free Cornbread Recipe

thatgirlcookshealthy.com · 2024 · 4 servings

Against 250 cornbread recipes

More fat than 96% of recipes and less buttermilk than 92%.

See how all 250 cornbread recipes compare →

Get the method at thatgirlcookshealthy.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More fat than 96% of recipes: 60% of the flour weight against the typical recipe's 29%, about twice as much.
  • Less buttermilk than 92% of recipes: 63% of the flour weight against the typical recipe's 93%.
  • More egg than 94% of recipes: 50% of the flour weight against the typical recipe's 34%.
  • Less leavening than 94% of recipes: 1.7% of the flour weight against the typical recipe's 4.1%, about half as much.
Cornmeal share: 40%, 15th percentileButtermilk: 63%, 7th percentileFat: 60%, 97th percentileSugar: 10%, 25th percentileEgg: 50%, 95th percentileLeavening: 1.7%, 6th percentileSalt: 0.4%, 12th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup yellow cornmeal ((160g) fine, organic, if possible)160 g
  • 1¾ cups Charla's gluten free flour ((238g))238 g
  • ¼ ½ cup coconut sugar ((40g)depending on how sweet you want yours)40 g
  • ½ tbsp baking powder≈ 7 g
  • ¼ tsp himalayan pink salt ((1.5g)1.5 g
  • 1 cup almond milk ((250g) or coconut milk)250 g
  • 1 tbsp lemon juice≈ 15 g
  • 1 cup dairy free butter ((212g) melted)212 g
  • 4 large eggs (yolks and whites separated)≈ 200 g
  • 2 tbsp olive oil ( plus more for greasing the pan)≈ 27 g

flour 398 gbatter 1150 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share40% · 15th percentile
  • Buttermilk63% · 7th percentile
  • Fat60% · 97th percentile
  • Sugar10% · 25th percentile
  • Egg50% · 95th percentile
  • Leavening1.7% · 6th percentile
  • Salt0.4% · 12th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
30 minutes
median 25 minutes

Keep exploring

Recipes most like this one

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