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Jalapeño Cornbread

tastesbetterfromscratch.com · 2024 · 9 people

Against 250 cornbread recipes

Less cornmeal share than 86% of recipes and more fat than 79%.

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Get the method at tastesbetterfromscratch.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less cornmeal share than 86% of recipes: 40% of the flour weight against the typical recipe's 53%.
  • More fat than 79% of recipes: 44% of the flour weight against the typical recipe's 29%.
  • More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
  • More egg than 77% of recipes: 39% of the flour weight against the typical recipe's 34%.
Cornmeal share: 40%, 11th percentileButtermilk: 94%, 55th percentileFat: 44%, 81st percentileSugar: 37%, 68th percentileEgg: 39%, 80th percentileLeavening: 2.9%, 22nd percentileSalt: 2.3%, 88th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 1/4 cups all-purpose flour≈ 156 g
  • 3/4 cup yellow cornmeal≈ 104 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon baking soda≈ 3 g
  • ¼ cup light brown sugar≈ 55 g
  • 1 teaspoon salt≈ 6 g
  • 1/2 cup unsalted butter (, melted and slightly cooled)≈ 114 g
  • 1 cup buttermilk≈ 244 g
  • 2 Tablespoons honey≈ 42 g
  • 2 eggs≈ 100 g
  • 1-2 fresh jalapeño peppers (, seeded and minced)n/a
  • 1 heaping cup shredded cheddar cheese (, or pepperjack cheese, (optional))≈ 237 g

flour 260 gbatter 1065 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share40% · 11th percentile
  • Buttermilk94% · 55th percentile
  • Fat44% · 81st percentile
  • Sugar37% · 68th percentile
  • Egg39% · 80th percentile
  • Leavening2.9% · 22nd percentile
  • Salt2.3% · 88th percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

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