Cornbread Lab250 recipes
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Jalapeno Cheddar Cornbread

pipingpotcurry.com · 2025 · 9

Against 250 cornbread recipes

Less cornmeal share than 86% of recipes and more fat than 79%.

See how all 250 cornbread recipes compare →

Get the method at pipingpotcurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less cornmeal share than 86% of recipes: 40% of the flour weight against the typical recipe's 53%.
  • More fat than 79% of recipes: 44% of the flour weight against the typical recipe's 29%.
  • More egg than 77% of recipes: 39% of the flour weight against the typical recipe's 34%.
  • Less leavening than 75% of recipes: 2.9% of the flour weight against the typical recipe's 4.1%.
Cornmeal share: 40%, 11th percentileButtermilk: 94%, 55th percentileFat: 44%, 81st percentileSugar: 37%, 68th percentileEgg: 39%, 80th percentileLeavening: 2.9%, 22nd percentileSalt: 1.5%, 63rd percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 ¼ cups All-purpose flour≈ 156 g
  • ¾ cup Yellow cornmeal (medium ground)≈ 104 g
  • 1 teaspoon Baking powder≈ 4.6 g
  • ½ teaspoon Baking soda≈ 3 g
  • ¼ cup Brown sugar≈ 55 g
  • 1 teaspoon Kosher salt≈ 4 g
  • ½ cup Unsalted butter (melted and slightly cooled)≈ 114 g
  • 1 cup Buttermilk (room temperature)≈ 244 g
  • 2 tablespoons Honey≈ 42 g
  • 2 Eggs≈ 100 g
  • 2 Jalapeño peppersn/a
  • 1 1/2 cup Cheddar cheese (or pepper jack, shredded from a block)≈ 356 g

flour 260 gbatter 1181 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share40% · 11th percentile
  • Buttermilk94% · 55th percentile
  • Fat44% · 81st percentile
  • Sugar37% · 68th percentile
  • Egg39% · 80th percentile
  • Leavening2.9% · 22nd percentile
  • Salt1.5% · 63rd percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
25 to 30 minutes
median 25 minutes

Keep exploring

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