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Jalapeno Cheddar Cornbread Recipe

shugarysweets.com · 2014 · 8 servings

Against 250 cornbread recipes

Less fat than 78% of recipes.

See how all 250 cornbread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less fat than 78% of recipes: 19% of the flour weight against the typical recipe's 29%.
  • Cornmeal share below the middle half: 47% of the flour weight against the typical recipe's 53%, less than 74% of recipes use.
  • Buttermilk in the middle half of recipes: 83% of the flour weight against the typical recipe's 93%.
Cornmeal share: 47%, 25th percentileButtermilk: 83%, 26th percentileFat: 19%, 21st percentileSugar: 17%, 39th percentileEgg: 34%, 50th percentileLeavening: 4.7%, 64th percentileSalt: 1%, 28th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/4 cup all-purpose flour≈ 156 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 cup yellow cornmeal≈ 138 g
  • 1 Tablespoon baking powder≈ 14 g
  • 3/4 teaspoon kosher salt≈ 3 g
  • 1/4 teaspoon cinnamon≈ 0.7 g
  • 1 cup milk (buttermilk is best, but any milk works too)≈ 244 g
  • 2 large eggs≈ 100 g
  • 1/4 cup unsalted butter (melted)≈ 57 g
  • 3/4 teaspoon vanilla extract≈ 3.2 g
  • 2 jalapenos (seeded and diced)n/a
  • 1/2 cup cheddar cheese (shredded)≈ 119 g
  • 2 teaspoons minced onion≈ 10 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 Tablespoons melted butter (for pan)≈ 28 g

flour 294 gbatter 894 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share47% · 25th percentile
  • Buttermilk83% · 26th percentile
  • Fat19% · 21st percentile
  • Sugar17% · 39th percentile
  • Egg34% · 50th percentile
  • Leavening4.7% · 64th percentile
  • Salt1% · 28th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
20 to 22 minutes
median 25 minutes

Keep exploring

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