Cornbread (pain de maïs)
Original in French
annick · cuisineaz.com · 2021 · 6
Against 250 cornbread recipes
Less fat than 90% of recipes and less sugar than 77%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 90% of recipes: 14% of the flour weight against the typical recipe's 29%, about half as much.
- Less sugar than 77% of recipes: 8.6% of the flour weight against the typical recipe's 21%, about half as much.
Ingredients (9)
- 2 Œuf(s) entier(s)≈ 100 g
- 150 g Farine de maïs150 g
- 140 g Farine de blé140 g
- 150 g Cheddar râpé150 g
- 250 ml Lait≈ 258 g
- 2 c. à soupe Sucre en poudre≈ 25 g
- 0.5 c. à café Sel fin≈ 3 g
- 1 c. à soupe Levure chimique≈ 14 g
- 3 c. à soupe Huile d'olive≈ 41 g
flour 290 gbatter 880 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share52% · 34th percentile · median 53%
- Buttermilk89% · 33rd percentile · median 93%
- Fat14% · 9th percentile · median 29%
- Sugar8.6% · 22nd percentile · median 21%
- Egg35% · 51st percentile · median 34%
- Leavening4.8% · 67th percentile · median 4.1%
- Salt1% · 28th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
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