Masa Harina Cornbread
Mexican Please · mexicanplease.com · 2025 · 6
Against 250 cornbread recipes
Less fat than 96% of recipes and more cornmeal share than 90%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 96% of recipes: 10% of the flour weight against the typical recipe's 29%, about half as much.
- More cornmeal share than 90% of recipes: 70% of the flour weight against the typical recipe's 53%.
- Less leavening than 89% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
- Less egg than 78% of recipes: 24% of the flour weight against the typical recipe's 34%.
Ingredients (10)
- 1.25 cups Masa Harina≈ 296 g
- 1 cup all-purpose flour≈ 125 g
- 2 teaspoons baking powder≈ 9 g
- 3 tablespoons sugar≈ 38 g
- 1 teaspoon salt≈ 6 g
- 2 eggs≈ 100 g
- 3 tablespoons butter≈ 43 g
- 1.5 cups milk (plus more if necessary)≈ 366 g
- 2 chipotles in adobon/a
- 1 tablespoon adobo sauce≈ 15 g
flour 421 gbatter 997 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share70% · 90th percentile · median 53%
- Buttermilk87% · 30th percentile · median 93%
- Fat10% · 4th percentile · median 29%
- Sugar8.9% · 24th percentile · median 21%
- Egg24% · 21st percentile · median 34%
- Leavening2.2% · 10th percentile · median 4.1%
- Salt1.4% · 58th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 25 minutes
- median 25 minutes
Keep exploring
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