Pão de Milho Americano
Original in Portuguese
receitasdecomida.com.br · 2013
Against 250 cornbread recipes
Less buttermilk than 93% of recipes and more leavening than 99%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less buttermilk than 93% of recipes: 63% of the flour weight against the typical recipe's 93%.
- More leavening than 99% of recipes: 8.9% of the flour weight against the typical recipe's 4.1%, about twice as much.
- Less cornmeal share than 86% of recipes: 40% of the flour weight against the typical recipe's 53%.
- Less egg than 87% of recipes: 19% of the flour weight against the typical recipe's 34%.
Ingredients (8)
- 1 colher (chá) de Sal≈ 6 g
- 1 Ovo≈ 50 g
- 1/3 xícara (chá) de Óleo≈ 73 g
- ¼ xícara (chá) de Açúcar≈ 50 g
- 1 ¼ xícara (chá) de Farinha de trigo≈ 156 g
- 2/3 xícara (chá) de Leite≈ 163 g
- ¾ xícara (chá) de Fubá≈ 104 g
- 5 colheres (chá) de Fermento em pó≈ 23 g
flour 260 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share40% · 11th percentile · median 53%
- Buttermilk63% · 6th percentile · median 93%
- Fat28% · 44th percentile · median 29%
- Sugar19% · 47th percentile · median 21%
- Egg19% · 12th percentile · median 34%
- Leavening8.9% · 99th percentile · median 4.1%
- Salt2.3% · 88th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- not stated
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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