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Hatch Green Chile Cornbread

theviewfromgreatisland.com · 2021 · 9 servings

Against 250 cornbread recipes

Less buttermilk than 97% of recipes and more leavening than 97%.

See how all 250 cornbread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less buttermilk than 97% of recipes: 46% of the flour weight against the typical recipe's 93%, about half as much.
  • More leavening than 97% of recipes: 7.5% of the flour weight against the typical recipe's 4.1%.
  • More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
  • Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 29%.
Cornmeal share: 53%, 49th percentileButtermilk: 46%, 2nd percentileFat: 43%, 75th percentileSugar: 42%, 74th percentileEgg: 38%, 68th percentileLeavening: 7.5%, 97th percentileSalt: 2.3%, 88th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup yellow cornmeal≈ 138 g
  • 1 cup all purpose flour≈ 125 g
  • 1 Tbsp baking powder≈ 14 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp salt≈ 6 g
  • 1/2 cup packed brown sugar≈ 110 g
  • 2 large eggs≈ 100 g
  • 1/2 cup buttermilk≈ 122 g
  • 1/2 cup unsalted butter, melted and cooled slightly≈ 114 g
  • 1 cup chopped roasted Hatch chiles (hot, mild, or a mix plus a few more for sprinkling on top)≈ 237 g

flour 263 gbatter 971 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk46% · 2nd percentile
  • Fat43% · 75th percentile
  • Sugar42% · 74th percentile
  • Egg38% · 68th percentile
  • Leavening7.5% · 97th percentile
  • Salt2.3% · 88th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
30 to 35 minutes
median 25 minutes

Keep exploring

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