Skillet Cornbread
tastesbetterfromscratch.com · 2024 · 8
Against 250 cornbread recipes
More leavening than 86% of recipes and more salt than 76%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 4.1%.
- Cornmeal share below the middle half: 47% of the flour weight against the typical recipe's 53%, less than 74% of recipes use.
- Buttermilk in the middle half of recipes: 83% of the flour weight against the typical recipe's 93%.
Ingredients (12)
- 1 cup cornmeal (, fine ground )≈ 138 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1 Tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 cup buttermilk* (, room temperature)≈ 244 g
- ¼ cup granulated sugar*≈ 50 g
- ¼ cup vegetable or canola oil≈ 55 g
- 2 eggs (, room temperature)≈ 100 g
- ½ cup frozen corn (, thawed and excess moisture drained )≈ 119 g
- 1/2 cup creamed corn≈ 119 g
- 3 Tablespoons salted butter (, room temperature, cut into pieces, or use bacon grease)≈ 43 g
flour 294 gbatter 1045 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share47% · 25th percentile · median 53%
- Buttermilk83% · 26th percentile · median 93%
- Fat33% · 57th percentile · median 29%
- Sugar17% · 39th percentile · median 21%
- Egg34% · 50th percentile · median 34%
- Leavening5.7% · 87th percentile · median 4.1%
- Salt2% · 78th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 27 to 35 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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