Thanksgiving episode 1 : le cornbread
Original in French
leboudoirgourmand · ptitchef.com · 2009 · 3
Against 250 cornbread recipes
More cornmeal share than 92% of recipes and more buttermilk than 88%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More cornmeal share than 92% of recipes: 76% of the flour weight against the typical recipe's 53%.
- More buttermilk than 88% of recipes: 147% of the flour weight against the typical recipe's 93%.
- More egg than 93% of recipes: 48% of the flour weight against the typical recipe's 34%.
- Less fat than 88% of recipes: 14% of the flour weight against the typical recipe's 29%, about half as much.
Ingredients (9)
- 80 g de farine de maïs80 g
- 25 g de farine25 g
- 50 g de sucre50 g
- 3/4 de cuillère à café de levure chimique≈ 3.5 g
- 1 pincée de sel≈ 0.4 g
- 1 cuillère à café de piment d'espelette≈ 4.9 g
- 150 ml de lait≈ 155 g
- 1 oeuf≈ 50 g
- 15 g de beurre fondu refroidi15 g
flour 105 gbatter 384 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share76% · 92nd percentile · median 53%
- Buttermilk147% · 89th percentile · median 93%
- Fat14% · 10th percentile · median 29%
- Sugar48% · 83rd percentile · median 21%
- Egg48% · 94th percentile · median 34%
- Leavening3.3% · 34th percentile · median 4.1%
- Salt0.4% · 12th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 400°F
- Time
- 20 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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