Cornbread Lab250 recipes
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Classic Cornbread Muffins

Sonja Overhiser · acouplecooks.com · 2020 · 12

Against 250 cornbread recipes

More buttermilk than 88% of recipes and less fat than 82%.

See how all 250 cornbread recipes compare →

Get the method at acouplecooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More buttermilk than 88% of recipes: 147% of the flour weight against the typical recipe's 93%.
  • Less fat than 82% of recipes: 17% of the flour weight against the typical recipe's 29%.
  • More cornmeal share than 76% of recipes: 62% of the flour weight against the typical recipe's 53%.
Cornmeal share: 62%, 77th percentileButtermilk: 147%, 89th percentileFat: 17%, 16th percentileSugar: 20%, 49th percentileEgg: 30%, 36th percentileLeavening: 3.2%, 31st percentileSalt: 1.2%, 47th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 1/2 cups yellow cornmeal≈ 207 g
  • 1 cup all-purpose flour (or gluten-free flour)≈ 125 g
  • 1/3 cup granulated sugar (or coconut sugar)≈ 67 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 teaspoon kosher salt≈ 4 g
  • 2 eggs≈ 100 g
  • 1 cup Greek yogurt≈ 245 g
  • 1 cup milk of choice≈ 244 g
  • 1/4 cup melted butter or neutral oil≈ 57 g

flour 332 gbatter 1059 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share62% · 77th percentile
  • Buttermilk147% · 89th percentile
  • Fat17% · 16th percentile
  • Sugar20% · 49th percentile
  • Egg30% · 36th percentile
  • Leavening3.2% · 31st percentile
  • Salt1.2% · 47th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
15 to 17 minutes
median 25 minutes

Keep exploring

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