Cornbread Lab250 recipes
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Cornbread Muffins

livewellbakeoften.com · 2024 · 12 muffins

Against 250 cornbread recipes

More sugar than 83% of recipes and less salt than 85%.

See how all 250 cornbread recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More sugar than 83% of recipes: 49% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
  • Less salt than 85% of recipes: 0.5% of the flour weight against the typical recipe's 1.3%, about half as much.
  • Less leavening than 80% of recipes: 2.8% of the flour weight against the typical recipe's 4.1%.
Cornmeal share: 55%, 65th percentileButtermilk: 89%, 33rd percentileFat: 22%, 31st percentileSugar: 49%, 84th percentileEgg: 36%, 57th percentileLeavening: 2.8%, 18th percentileSalt: 0.5%, 14th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 cup yellow cornmeal ((150 grams))150 g
  • 1 cup all-purpose flour (spooned and leveled (125 grams))125 g
  • 1 teaspoon baking powder≈ 4.6 g
  • ½ teaspoon baking soda≈ 3 g
  • ¼ teaspoon salt≈ 1.5 g
  • ¼ cup unsalted butter (melted and slightly cooled (60 grams))60 g
  • ¼ cup granulated sugar ((50 grams))50 g
  • ¼ cup honey ((85 grams))85 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1 cup buttermilk (at room temperature (240 ml))≈ 244 g

flour 275 gbatter 823 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share55% · 65th percentile
  • Buttermilk89% · 33rd percentile
  • Fat22% · 31st percentile
  • Sugar49% · 84th percentile
  • Egg36% · 57th percentile
  • Leavening2.8% · 18th percentile
  • Salt0.5% · 14th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
13 to 15 minutes
median 25 minutes

Keep exploring

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