Jalapeño Cornbread
Jeanine Donofrio · loveandlemons.com · 2021 · 12
Against 250 cornbread recipes
Less egg than 94% of recipes and less fat than 78%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less egg than 94% of recipes: 19% of the flour weight against the typical recipe's 34%, about half as much.
- Less fat than 78% of recipes: 20% of the flour weight against the typical recipe's 29%.
Ingredients (14)
- 1 cup cornmeal≈ 138 g
- 1 cup plus 1 tablespoon all-purpose flour≈ 133 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon sea salt≈ 3 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 cup almond milk≈ 244 g
- 1 large egg≈ 50 g
- ¼ cup maple syrup≈ 78 g
- ¼ cup extra-virgin olive oil or any neutral oil≈ 55 g
- 4 scallions (chopped, reserve some for topping)n/a
- ¾ cup seeded and diced jalapeño peppers (2 to 3 peppers, reserve some for topping)≈ 178 g
- ¾ cup shredded cheddar cheese≈ 178 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon butter (for greasing the pan)≈ 14 g
- Honey Butter (for serving)n/a
flour 271 gbatter 1067 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share51% · 33rd percentile · median 53%
- Buttermilk90% · 35th percentile · median 93%
- Fat20% · 22nd percentile · median 29%
- Sugar29% · 59th percentile · median 21%
- Egg19% · 6th percentile · median 34%
- Leavening4% · 47th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 20 to 24 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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