Cornbread Lab250 recipes
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Cranberry Cornbread

theviewfromgreatisland.com · 2022 · 12 servings

Against 250 cornbread recipes

Less cornmeal share than 86% of recipes and more fat than 79%.

See how all 250 cornbread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less cornmeal share than 86% of recipes: 40% of the flour weight against the typical recipe's 53%.
  • More fat than 79% of recipes: 44% of the flour weight against the typical recipe's 29%.
  • More egg than 77% of recipes: 39% of the flour weight against the typical recipe's 34%.
Cornmeal share: 40%, 11th percentileButtermilk: 91%, 38th percentileFat: 44%, 81st percentileSugar: 39%, 71st percentileEgg: 39%, 80th percentileLeavening: 4.7%, 64th percentileSalt: 1.2%, 47th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup unsalted butter, melted and slightly cooled≈ 114 g
  • 2 large eggs≈ 100 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1/2 cup sour cream≈ 115 g
  • 1/2 cup buttermilk (or substitute whole milk)≈ 122 g
  • 1 1/4 cups all purpose flour≈ 156 g
  • 3/4 cup yellow cornmeal≈ 104 g
  • 2 tsp baking powder≈ 9 g
  • 1/2 tsp baking soda≈ 3 g
  • 1/2 tsp salt≈ 3 g
  • 1 cup heaped, fresh cranberries≈ 237 g

flour 260 gbatter 1063 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share40% · 11th percentile
  • Buttermilk91% · 38th percentile
  • Fat44% · 81st percentile
  • Sugar39% · 71st percentile
  • Egg39% · 80th percentile
  • Leavening4.7% · 64th percentile
  • Salt1.2% · 47th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
25 to 28 minutes
median 25 minutes

Keep exploring

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