Cornbread Lab250 recipes
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Pumpkin Cornbread Muffins

onceuponachef.com · 2014 · 12 muffins

Against 250 cornbread recipes

More sugar than 97% of recipes and more leavening than 92%.

See how all 250 cornbread recipes compare →

Get the method at onceuponachef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 67% of the flour weight against the typical recipe's 21%, about 3 times as much.
  • More leavening than 92% of recipes: 6.3% of the flour weight against the typical recipe's 4.1%.
  • More cornmeal share than 80% of recipes: 65% of the flour weight against the typical recipe's 53%.
  • Fat in the middle half of recipes: 21% of the flour weight against the typical recipe's 29%.
Cornmeal share: 65%, 81st percentileButtermilk: 92%, 38th percentileFat: 21%, 25th percentileSugar: 67%, 97th percentileEgg: 38%, 59th percentileLeavening: 6.3%, 93rd percentileSalt: 1.7%, 70th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup canned pumpkin purée, (such as Libby's)≈ 245 g
  • 1 cup low-fat milk≈ 244 g
  • ¼ cup + 2 tablespoons honey≈ 127 g
  • ¼ cup sugar≈ 50 g
  • 2 large eggs≈ 100 g
  • 1¼ cups yellow cornmeal≈ 173 g
  • ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)≈ 94 g
  • 1 tablespoon baking powder≈ 14 g
  • ½ teaspoon baking soda≈ 3 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • ¼ teaspoon ground nutmeg≈ 0.7 g
  • ¼ teaspoon ground cloves≈ 0.7 g
  • 4 tablespoons unsalted butter, (melted and cooled slightly)≈ 57 g

flour 266 gbatter 1114 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share65% · 81st percentile
  • Buttermilk92% · 38th percentile
  • Fat21% · 25th percentile
  • Sugar67% · 97th percentile
  • Egg38% · 59th percentile
  • Leavening6.3% · 93rd percentile
  • Salt1.7% · 70th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
20 to 23 minutes
median 25 minutes

Keep exploring

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