Cornbread Lab250 recipes
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Honey Cornbread

dinneratthezoo.com · 2023 · 10

Against 250 cornbread recipes

More sugar than 88% of recipes and more salt than 83%.

See how all 250 cornbread recipes compare →

Get the method at dinneratthezoo.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 51% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
  • More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
Cornmeal share: 53%, 49th percentileButtermilk: 93%, 47th percentileFat: 27%, 40th percentileSugar: 51%, 89th percentileEgg: 38%, 68th percentileLeavening: 5.2%, 75th percentileSalt: 2.3%, 88th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 tablespoon butter (softened)≈ 14 g
  • 1 cup cornmeal≈ 138 g
  • 1 cup all purpose flour≈ 125 g
  • 1 tablespoon baking powder≈ 14 g
  • 1/4 cup sugar≈ 50 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup buttermilk≈ 244 g
  • 2 eggs≈ 100 g
  • 4 tablespoons butter (melted)≈ 57 g
  • 1/4 cup honey≈ 85 g

flour 263 gbatter 833 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share53% · 49th percentile
  • Buttermilk93% · 47th percentile
  • Fat27% · 40th percentile
  • Sugar51% · 89th percentile
  • Egg38% · 68th percentile
  • Leavening5.2% · 75th percentile
  • Salt2.3% · 88th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
20 to 25 minutes
median 25 minutes

Keep exploring

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