Honey Jalapeño Cornbread
theviewfromgreatisland.com · 2019 · 20 servings
Against 250 cornbread recipes
More sugar than 88% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More sugar than 88% of recipes: 51% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- Leavening in the middle half of recipes: 5.2% of the flour weight against the typical recipe's 4.1%.
Ingredients (10)
- 2 cups yellow cornmeal≈ 276 g
- 2 cups all purpose flour≈ 250 g
- 1/2 cup granulated sugar≈ 100 g
- 2 Tbsp baking powder≈ 28 g
- 1 tsp salt≈ 6 g
- 2 cups cultured buttermilk≈ 488 g
- 1/2 cup butter, melted≈ 114 g
- 1/2 cup honey≈ 170 g
- 4 large eggs (lightly beaten)≈ 200 g
- 3 jalapeño peppers (thinly sliced (you can certainly add more if you like))n/a
flour 526 gbatter 1631 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk93% · 47th percentile · median 93%
- Fat22% · 29th percentile · median 29%
- Sugar51% · 89th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening5.2% · 75th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 25 minutes
- median 25 minutes
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