Blueberry Cornbread Muffins
onceuponachef.com · 2016 · 12 muffins
Against 250 cornbread recipes
Less cornmeal share than 97% of recipes and more sugar than 94%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 97% of recipes: 27% of the flour weight against the typical recipe's 53%, about half as much.
- More sugar than 94% of recipes: 59% of the flour weight against the typical recipe's 21%, about 3 times as much.
- Less buttermilk than 86% of recipes: 71% of the flour weight against the typical recipe's 93%.
- More fat than 83% of recipes: 44% of the flour weight against the typical recipe's 29%.
Ingredients (11)
- ¾ cup milk≈ 183 g
- 1 tablespoon lemon juice, (plus 1½ teaspoons lemon zest, from 1 lemon)≈ 15 g
- 1½ cups all purpose flour, (spooned into measuring cup and leveled-off)≈ 188 g
- ½ cup yellow cornmeal≈ 69 g
- ¾ cup sugar≈ 150 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 1 cup blueberries ((see note))≈ 148 g
- 2 large eggs≈ 100 g
- 1½ teaspoons vanilla extract≈ 6 g
- 1/2 cup (1 stick) unsalted butter, (melted)≈ 114 g
flour 257 gbatter 987 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share27% · 1st percentile · median 53%
- Buttermilk71% · 13th percentile · median 93%
- Fat44% · 84th percentile · median 29%
- Sugar59% · 95th percentile · median 21%
- Egg39% · 85th percentile · median 34%
- Leavening3.6% · 41st percentile · median 4.1%
- Salt2.3% · 88th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 28 to 30 minutes
- median 25 minutes
Keep exploring
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