Cornbread
onceuponachef.com · 2024 · 9 to 12
Against 250 cornbread recipes
Less cornmeal share than 86% of recipes and less buttermilk than 87%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less cornmeal share than 86% of recipes: 40% of the flour weight against the typical recipe's 53%.
- Less buttermilk than 87% of recipes: 70% of the flour weight against the typical recipe's 93%.
- More fat than 79% of recipes: 44% of the flour weight against the typical recipe's 29%.
- More salt than 83% of recipes: 2.3% of the flour weight against the typical recipe's 1.3%.
Ingredients (9)
- 2 large eggs≈ 100 g
- 2 tablespoons honey≈ 42 g
- ¾ cup milk ((preferably whole but low-fat works too))≈ 183 g
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)≈ 156 g
- ¾ cup yellow cornmeal≈ 104 g
- ¼ cup plus 2 tablespoons sugar≈ 75 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1/2 cup (1 stick) unsalted butter, ( melted and cooled)≈ 114 g
flour 260 gbatter 793 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share40% · 11th percentile · median 53%
- Buttermilk70% · 12th percentile · median 93%
- Fat44% · 81st percentile · median 29%
- Sugar45% · 79th percentile · median 21%
- Egg39% · 80th percentile · median 34%
- Leavening5.3% · 80th percentile · median 4.1%
- Salt2.3% · 88th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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