Brown Butter Bacon Cornbread
Olivia's Cuisine · oliviascuisine.com · 2019 · 6 to 8
Against 250 cornbread recipes
More buttermilk than 99% of recipes and more sugar than 92%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 99% of recipes: 186% of the flour weight against the typical recipe's 93%, about twice as much.
- More sugar than 92% of recipes: 53% of the flour weight against the typical recipe's 21%, about 2.5 times as much.
- More leavening than 93% of recipes: 6.4% of the flour weight against the typical recipe's 4.1%.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 29%.
Ingredients (12)
- 8 ounces bacon227 g
- 1/2 cup butter≈ 114 g
- 1/4 cup honey≈ 85 g
- 2 cups buttermilk≈ 488 g
- 2 large eggs≈ 100 g
- 1 cup cornmeal≈ 138 g
- 1 cup flour≈ 125 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup brown sugar≈ 55 g
- 2 cups corn kernels (fresh, frozen or canned)≈ 474 g
flour 263 gbatter 1825 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk186% · 100th percentile · median 93%
- Fat43% · 75th percentile · median 29%
- Sugar53% · 93rd percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening6.4% · 95th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 20 to 30 minutes
- median 25 minutes
Keep exploring
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Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.
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