Cornbread Muffins Recipe with Jalapenos and Cream Cheese
chilipeppermadness.com · 2020 · 48 muffins
Against 250 cornbread recipes
More buttermilk than 92% of recipes.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- More buttermilk than 92% of recipes: 158% of the flour weight against the typical recipe's 93%.
- Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 34%.
Ingredients (15)
- 1 cup all-purpose flour≈ 125 g
- 1 cup cornmeal≈ 138 g
- ¼ cup brown sugar≈ 55 g
- 2-1/2 teaspoons baking powder≈ 12 g
- ¼ teaspoon baking soda≈ 1.5 g
- 1 teaspoon garlic powder≈ 4.9 g
- 1 teaspoon chili powder≈ 4.9 g
- ½ teaspoon salt≈ 3 g
- 1 cup buttermilk≈ 244 g
- 3 tablespoons unsalted butter (melted)≈ 43 g
- 3 tablespoons vegetable oil≈ 41 g
- 2 large eggs (beaten)≈ 100 g
- 1 cup corn (frozen is OK)≈ 237 g
- 6 ounces cream cheese170 g
- 3 jalapeno peppers (sliced thinly (you’ll need about 48 slices))n/a
flour 263 gbatter 1178 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share53% · 49th percentile · median 53%
- Buttermilk158% · 93rd percentile · median 93%
- Fat32% · 54th percentile · median 29%
- Sugar21% · 50th percentile · median 21%
- Egg38% · 68th percentile · median 34%
- Leavening4.9% · 69th percentile · median 4.1%
- Salt1.1% · 37th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 10 to 12 minutes
- median 25 minutes
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