Cornbread Lab250 recipes
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Perry fried chicken met cornbread

Original in Dutch

Perry de Man · 24kitchen.nl · 2022 · 4 personen

Against 250 cornbread recipes

More buttermilk than 98% of recipes and less cornmeal share than 84%.

See how all 250 cornbread recipes compare →

Get the method at 24kitchen.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • More buttermilk than 98% of recipes: 185% of the flour weight against the typical recipe's 93%, about twice as much.
  • Less cornmeal share than 84% of recipes: 42% of the flour weight against the typical recipe's 53%.
  • More egg than 90% of recipes: 42% of the flour weight against the typical recipe's 34%.
  • More fat than 79% of recipes: 44% of the flour weight against the typical recipe's 29%.
Cornmeal share: 42%, 15th percentileButtermilk: 185%, 99th percentileFat: 44%, 79th percentileSugar: 21%, 50th percentileEgg: 42%, 90th percentileLeavening: 4.6%, 60th percentileSalt: 1.3%, 53rd percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 400 g kippenvleugels400 g
  • 400 ml karnemelk≈ 413 g
  • 4 tl cayennepeper≈ 20 g
  • 2 tl paprikapoeder≈ 10 g
  • 2 tl knoflookpoeder≈ 10 g
  • 2 tl uienpoeder≈ 10 g
  • 2 tl selderijzout≈ 10 g
  • 275 g bloem275 g
  • 100 g maïzena100 g
  • 200 g maïsmeel200 g
  • 100 g suiker100 g
  • 16 g bakpoeder16 g
  • 1 tl baking soda≈ 6 g
  • 1 tl zout≈ 6 g
  • 4 eieren≈ 200 g
  • 450 ml volle yoghurt≈ 466 g
  • 225 ml zonnebloemolie≈ 207 g
  • frituurpan en olie om te friturenn/a
  • schuimspaann/a
  • ronde bakvormn/a

flour 475 gbatter 2448 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share42% · 15th percentile
  • Buttermilk185% · 99th percentile
  • Fat44% · 79th percentile
  • Sugar21% · 50th percentile
  • Egg42% · 90th percentile
  • Leavening4.6% · 60th percentile
  • Salt1.3% · 53rd percentile

Oven

Temperature
350°F / 175°C
median 400°F
Time
not stated
median 25 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cornmeal share, buttermilk, fat, sugar, egg, leavening, salt.

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