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Sausage Chilli Con Carne With Cornbread Muffins

katea · nigella.com · Serves: 6

Against 250 cornbread recipes

Less egg than 98% of recipes and less salt than 86%.

See how all 250 cornbread recipes compare →

Get the method at nigella.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less egg than 98% of recipes: 15% of the flour weight against the typical recipe's 34%, about half as much.
  • Less salt than 86% of recipes: 0.4% of the flour weight against the typical recipe's 1.3%, about half as much.
  • More leavening than 81% of recipes: 5.4% of the flour weight against the typical recipe's 4.1%.
  • Less buttermilk than 76% of recipes: 81% of the flour weight against the typical recipe's 93%.
Cornmeal share: 50%, 30th percentileButtermilk: 81%, 23rd percentileFat: 29%, 50th percentileSugar: 25%, 53rd percentileEgg: 15%, 1st percentileLeavening: 5.4%, 83rd percentileSalt: 0.4%, 12th percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (26)

  • 1 teaspoon cumin≈ 4.9 g
  • 1 teaspoon chili powder≈ 4.9 g
  • ¼ teaspoon cayenne pepper≈ 1.2 g
  • ½ teaspoon ground cinnamon≈ 1.3 g
  • ½ teaspoon unsweetened cocoa≈ 0.9 g
  • 1 teaspoon oregano≈ 4.9 g
  • 1 tin kidney beansn/a
  • 4 ounces sliced chorizo113 g
  • 1 large sliced red onionn/a
  • 2 cloves chopped garlicn/a
  • 1 pound sausages (if using normal, chop up into 3 or just use cocktail sausages)454 g
  • 1 tablespoon oil≈ 14 g
  • 1 can tinned tomatoes (normal sized can)n/a
  • marsala (a big slug)n/a
  • lemon juicen/a
  • saltn/a
  • peppern/a
  • ¼ pint chicken broth≈ 119 g
  • 6 ounces all-purpose flour (or self-raising flour)170 g
  • 4 teaspoons baking powder (if using self-raising flour, reduce to 2 teaspoons)≈ 18 g
  • 6 ounces cornmeal170 g
  • 3 ounces granulated sugar85 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 egg≈ 50 g
  • 3 ounces butter85 g
  • 9 fluid ounces milk≈ 275 g

flour 340 gbatter 1572 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share50% · 30th percentile
  • Buttermilk81% · 23rd percentile
  • Fat29% · 50th percentile
  • Sugar25% · 53rd percentile
  • Egg15% · 1st percentile
  • Leavening5.4% · 83rd percentile
  • Salt0.4% · 12th percentile

Oven

Temperature
400°F / 205°C
median 400°F
Time
not stated
median 25 minutes

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