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Jalapeño Cornbread

momontimeout.com · 2024 · 9

Against 250 cornbread recipes

Less cornmeal share than 92% of recipes and more fat than 94%.

See how all 250 cornbread recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.

  • Less cornmeal share than 92% of recipes: 36% of the flour weight against the typical recipe's 53%.
  • More fat than 94% of recipes: 57% of the flour weight against the typical recipe's 29%, about twice as much.
  • Less buttermilk than 80% of recipes: 79% of the flour weight against the typical recipe's 93%.
  • More egg than 82% of recipes: 39% of the flour weight against the typical recipe's 34%.
Cornmeal share: 36%, 7th percentileButtermilk: 79%, 19th percentileFat: 57%, 95th percentileSugar: 34%, 67th percentileEgg: 39%, 83rd percentileLeavening: 5.3%, 80th percentileSalt: 1.5%, 63rd percentileCornmealshareButtermilkFatSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 cups all purpose flour≈ 250 g
  • 1 cup yellow cornmeal≈ 138 g
  • ⅔ cup granulated sugar≈ 133 g
  • 1 ½ tablespoons baking powder≈ 21 g
  • 1 teaspoon salt≈ 6 g
  • 8 tablespoons unsalted butter (melted and cooled)≈ 114 g
  • 1 ¼ cups whole milk≈ 305 g
  • ½ cup vegetable oil≈ 109 g
  • 3 large eggs (room temperature)≈ 150 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 jalapeno peppern/a
  • 8 ounces cream cheese (brick style, softened to room temperature)227 g
  • ½ cup sharp cheddar cheese≈ 119 g
  • ½ teaspoon garlic powder≈ 2.5 g
  • ½ teaspoon liquid smoke (optional)≈ 2.5 g
  • 1 to 2 jalapeno peppers (up to 3 depending on size)n/a
  • 3 tablespoons honey≈ 63 g
  • 2 tablespoons unsalted butter (melted and cooled)≈ 28 g

flour 388 gbatter 1226 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.

  • Cornmeal share36% · 7th percentile
  • Buttermilk79% · 19th percentile
  • Fat57% · 95th percentile
  • Sugar34% · 67th percentile
  • Egg39% · 83rd percentile
  • Leavening5.3% · 80th percentile
  • Salt1.5% · 63rd percentile

Oven

Temperature
not stated
median 400°F
Time
40 to 45 minutes
median 25 minutes

Keep exploring

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