Sweet Chipotle Skillet Cornbread
Patrick Calhoun | Mexican Please · mexicanplease.com · 2017 · 6
Against 250 cornbread recipes
Less fat than 92% of recipes and less leavening than 87%.
How it compares
Against the typical pan: the median of 250 cornbread recipes, per 100 g of flour.
- Less fat than 92% of recipes: 13% of the flour weight against the typical recipe's 29%, about half as much.
- Less leavening than 87% of recipes: 2.3% of the flour weight against the typical recipe's 4.1%.
- Less sugar than 81% of recipes: 7.5% of the flour weight against the typical recipe's 21%, about half as much.
- More cornmeal share than 76% of recipes: 62% of the flour weight against the typical recipe's 53%.
Ingredients (11)
- 1 cup all-purpose flour≈ 125 g
- 1.5 cups cornmeal≈ 207 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 2 Tablespoons sugar≈ 25 g
- 1 teaspoon salt≈ 6 g
- 2 eggs≈ 100 g
- 1.5 cups buttermilk≈ 366 g
- 3 Tablespoons melted butter≈ 43 g
- 1 chipotle, mincedn/a
- 1 Tablespoon adobo sauce≈ 15 g
flour 332 gbatter 894 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 250 recipes. Shaded: the middle half. Tick: the median.
- Cornmeal share62% · 77th percentile · median 53%
- Buttermilk110% · 67th percentile · median 93%
- Fat13% · 8th percentile · median 29%
- Sugar7.5% · 19th percentile · median 21%
- Egg30% · 36th percentile · median 34%
- Leavening2.3% · 12th percentile · median 4.1%
- Salt1.8% · 73rd percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 25 to 30 minutes
- median 25 minutes
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